Thai Chicken with Basil

Ingredients

• 4 boneless, skinless chicken breast halves, cut in thin strips
• 1 t oil
• 1-¼ c chopped shiitake mushrooms
• 2 clove large garlic cloves, minced
• ¹/₈ t hot red pepper flakes
• 2 t grated lime zest
• 3-½ T oyster sauce
• + 3 more ingredients
• • ½ c chopped basil
  • 1 c jasmine rice cooked according to package directions
  • basil leaves

In large nonstick frypan over medium heat, place oil. Add mushrooms, garlic and pepper flakes; cook, stirring, about 3 minutes and remove from pan. To frypan, add chicken and cook about 3 minutes or until fork can be inserted with ease. Return mushroom mixture to pan; add lime zest, oyster sauce ...

View full recipe at Relish