Thai Coconut Soup

Thai Coconut Soup
Photo by Becky Luigart-Stayner

Ingredients

  • ½ (8-ounce) package sliced cremini or baby bella mushrooms
  • 1 tablespoon fish sauce
  • 1 (2-inch) piece fresh ginger, peeled and sliced
  • 4 cups chicken broth
  • 1 (15-ounce) can coconut milk
  • 2 tablespoons fresh cilantro leaves
  • 1 to 2 serrano or jalapeño chiles, sliced
  • + 4 more ingredients
    • ½ pound peeled and deveined shrimp or 1 (12-ounce) package extra-firm tofu, cubed
    • 1 stalk lemon grass, cut into 1-inch pieces (optional)
    • 2 to 3 kaffir lime leaves (optional)
    • 2 tablespoons fresh lime juice

Combine first 5 ingredients and, if desired, lemon grass and kaffir lime leaves in a large saucepan over medium-high heat. Bring to a boil; reduce heat, and simmer 10 minutes. Stir in lime juice. Add shrimp, and simmer 10 more minutes. Discard ginger and lemon grass. Stir in sliced mushrooms and ...

View full recipe at My Recipes

Comments

Variations on Thai Coconut Soup

  • Thai Coconut Soup
    • 3 c vegetable stock
    • 1 14-ounce can unsweetened coconut milk (light or regular)
    • 2 t minced fresh ginger
    • +10 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network