Thai Ginger Chicken

Ingredients

• 3 tablespoons olive oil
• 1 medium yellow onion, sliced
• 1 small eggplant, quartered lengthwise and sliced 1/2 inch thick crosswise
• 2 13.5-ounce cans unsweetened coconut milk
• 2 tablespoons soy sauce
• 1 ½ teaspoons kosher salt
• 1 pound boneless, skinless chicken breasts, 1/2 inch thick
• + 4 more ingredients
• • 2 cups cooked white rice
  • 1 bunch fresh cilantro, stems removed
  • 3 jalapeños, seeded and chopped
  • 1 2-inch piece fresh ginger, peeled and thinly sliced

Place the cilantro, jalapeños, ginger, and 1 tablespoon of the oil in a food processor and pulse until combined. Heat the remaining oil in a large saucepan over medium heat. Add the onion and eggplant and cook until softened, about 5 minutes. Add the coconut milk, soy sauce, and 1/2 teaspoon of t...

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