Thai Green Chicken Curry

Ingredients

• 2 tablespoons fresh lime juice
• 1 tablespoon vegetable oil
• fresh lime wedges
• fresh basil sprigs
• 1 large red bell pepper
• 1 pound skinless boneless chicken breast halves
• ¼ cup fresh basil
• + 4 more ingredients
• • 2 teaspoons fish sauce (such as nam pla or nuoc nam)
  • 1 14-ounce can unsweetened coconut milk
  • 1 ¾ teaspoons Thai green curry paste
  • ¾ cup shallots

Heat oil in large saucepan over medium heat. Add shallots and curry paste; stir until shallots soften, about 2 minutes. Add coconut milk and fish sauce; bring to boil. Add chicken and bell pepper; stir until chicken is just cooked through. Stir in chopped basil and lime juice. Season to taste wit...

View full recipe at Epicurious