Thai Green Chicken Curry

Thai Green Chicken Curry
Photo by Tina Rupp


  • ¼ cup fresh basil
  • 1 large red bell pepper
  • 1 pound skinless boneless chicken breast halves
  • 2 teaspoons fish sauce (such as nam pla or nuoc nam)
  • fresh basil sprigs
  • fresh lime wedges
  • 1 ¾ teaspoons Thai green curry paste
  • + 4 more ingredients
    • 2 tablespoons fresh lime juice
    • 1 tablespoon vegetable oil
    • ¾ cup shallots
    • 1 14-ounce can unsweetened coconut milk

Heat oil in large saucepan over medium heat. Add shallots and curry paste; stir until shallots soften, about 2 minutes. Add coconut milk and fish sauce; bring to boil. Add chicken and bell pepper; stir until chicken is just cooked through. Stir in chopped basil and lime juice. Season to taste wit...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network