Thai Green Chicken Curry

Thai Green Chicken Curry
Photo by Tina Rupp

Ingredients

  • 1 tablespoon vegetable oil
  • 2 tablespoons fresh lime juice
  • 1 ¾ teaspoons Thai green curry paste
  • ¾ cup shallots
  • 1 14-ounce can unsweetened coconut milk
  • 2 teaspoons fish sauce (such as nam pla or nuoc nam)
  • ¼ cup fresh basil
  • + 4 more ingredients
    • 1 pound skinless boneless chicken breast halves
    • 1 large red bell pepper
    • fresh basil sprigs
    • fresh lime wedges

Heat oil in large saucepan over medium heat. Add shallots and curry paste; stir until shallots soften, about 2 minutes. Add coconut milk and fish sauce; bring to boil. Add chicken and bell pepper; stir until chicken is just cooked through. Stir in chopped basil and lime juice. Season to taste wit...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $24.99
    26%off
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia 1986
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »






Snooth Media Network