Thai Rice Curry with Herbed Chicken ( Khao Mok Gai )

Ingredients

• 60 ml coconut milk
• 4 cardamom pods
• 3 tablespoon chopped coriander
• 260 g (9 oz) honey
• 300 ml (10 fl oz/ 1 1/4 cup) rice vinegar
• 2 garlic cloves
• 1 cinnamon stick
• + 11 more ingredients
• • 1 bay leaf
  • 1 shallot
  • 1 tablespoon fresh ginger
  • 1 tablespoon miso paste
  • 3 tablespoon soy sauce
  • 300 g brown jasmine rice
  • ¼ teaspoon turmeric powder
  • 360 g (12 oz) cucumber, peeled, cored and finely chopped
  • 4 tablespoon finely chopped long red chiles
  • 4 chicken breasts
  • 1 tablespoon curry powder

In a saucepan, bring vinegar and honey to a boil. Stir frequently until the honey has dissolved and continue to cook for 10-15 minutes. Remove from heat. Once cooled, add cucumber, chiles and coriander and stir well. Set aside until ready to serve. Heat the coconut milk in a large saucepan or ...

View full recipe at Epicurious