Thai-Style Pumpkin Soup

Thai-Style Pumpkin Soup
Photo by JIM BATHIE

Ingredients

  • ¼ cup reduced-fat chunky peanut butter
  • Chopped fresh cilantro (optional)
  • 2 (16-ounce) cans fat-free, less-sodium chicken broth
  • 1 teaspoon grated peeled fresh ginger
  • 1 (15-ounce) can pumpkin
  • 2 tablespoons rice vinegar
  • 1 ½ tablespoons minced green onions
  • + 4 more ingredients
    • 1 garlic clove, crushed
    • ½ teaspoon grated orange rind
    • ¼ teaspoon crushed red pepper
    • 1 (12-ounce) can mango nectar

Combine first 3 ingredients in a large Dutch oven, and bring to a boil. Cover, reduce heat, and simmer 10 minutes. Combine 1 cup pumpkin mixture and peanut butter in a blender or food processor; process until smooth. Return mixture to pan. Stir in vinegar and next 5 ingredients (vinegar through g...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $21.05
    20% off
    Lucien le Moine Vosne Romanée les Suchots Premier Cru
    Lucien le Moine Vosne Romanée les Suchots Premier Cru 2009
  • $20.99
    16% off
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard 2010
See More Deals





Snooth Media Network