Thai-Style Stir-Fried Chicken

Ingredients

• 1 cup chopped carrot
• 1 cup chopped onion
• 1 ½ tablespoons vegetable oil, divided
• 1 pound skinless, boneless chicken breast, cut into bite-sized pieces
• 2 teaspoons red curry paste
• ¹/₈ teaspoon crushed red pepper
• ½ teaspoon salt
• + 8 more ingredients
• • 1 tablespoon fish sauce
  • ½ cup light coconut milk
  • 1 (8-ounce) package presliced mushrooms
  • 2 tablespoons fresh lime juice
  • 2 tablespoons brown sugar
  • ¼ cup rice vinegar
  • ¼ cup chopped fresh cilantro
  • 1 cup fresh bean sprouts

Combine rice vinegar, brown sugar, lime juice, red curry paste, and crushed red pepper in a large zip-top plastic bag. Add chicken; seal and marinate in refrigerator 15 minutes, turning once. Remove chicken from the bag, reserving marinade. Heat 1 tablespoon oil in a large nonstick skillet or wok...

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