The Best Chicken Enchilada

Ingredients

  • 8 -10
  • 16 ounces
  • (I use pace)
  • (I use pace)
  • 15 ounces
  • 15 ounces
  • 1 pint
  • + 19 more ingredients
    • 2 cups
    • 4 -6
    • 8 -10
    • 1 pint
    • 4 -6
    • 16 ounces
    • 2 cups
    • tortillas, burrito size
    • salsa
    • heavy cream
    • chicken breasts, boiled and shredded
    • chicken breasts, boiled and shredded
    • tortillas, burrito size
    • salsa
    • black beans
    • black beans
    • heavy cream
    • monterey jack cheese, shredded
    • monterey jack cheese, shredded

1 Mix chicken, salsa, beans, and 1 Celsius cheese in a bowl. 2 Pour 1/2 the cream into a 9X13 dish and dip each tortilla in, both sides, till fully coated. 3 Next put chicken filling and cheese in the tortilla and roll up. 4 Place rolled up tortillas into the 9X13 dish and dump extra filling a...

View full recipe at SpringPad

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