The Best Chicken Marinade/Sauce Ever! Recipe


  • 6 tablespoons butter or ¾ stick
  • ½ cup white wine
  • ½ cup Tabasco sauce
  • 2 tablespoons Lawry’s Season Pepper
  • 1 tablespoon Lawry’s Season Salt (reduce if using salted butter)
  • 2 tablespoons granulated garlic (NOT garlic salt)
  • 3 or 4 mild jalapeno slices (the Hot variety it should say on the jar)
  • + 1 more ingredients
    • ¼ teaspoon ground basil leaf

Combine the butter and wine in a microwave safe container, I use a Pyrex 2 cup measuring cup. Place in microwave and heat till better melts. Add the Tabasco. I think it’s about 60 to 70 dashes. You can remove the plastic top to pour it out, just be doubly sure to put it back on properly or you m...

View full recipe at SpringPad


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