The Best Chicken Marinade/Sauce Ever!

Ingredients

  • ½ cup(s) white wine
  • ½ cup(s) Tabasco sauce
  • 2 tablespoon(s) Lawry’s Season Pepper
  • 2 tablespoon(s) granulated garlic (NOT garlic salt)
  • 3 or 4 mild jalapeno slices (the Hot variety it should say on the jar)
  • ¼ teaspoon(s) ground basil leaf
  • 6 tablespoon(s) butter or ¾ stick
  • + 1 more ingredients
    • 1 tablespoon(s) Lawry’s Season Salt (reduce if using salted butter)

Combine the butter and wine in a microwave safe container, I use a Pyrex 2 cup measuring cup. Place in microwave and heat till better melts. Add the Tabasco. I think it’s about 60 to 70 dashes. You can remove the plastic top to pour it out, just be doubly sure to put it back on properly or you ...

View full recipe at RecipeTips.com

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