The Best Chicken Soup Ever

Ingredients

  • 1 (2 to 3 pound) whole chicken
  • 3 stalks celery with leaves, chopped
  • 1 pound baby carrots
  • 2 onions, chopped
  • 2 cubes beef bouillon, crumbled
  • 1 packet chicken noodle soup mix
  • 2 (14.5 ounce) cans low-sodium chicken broth
  • + 7 more ingredients
    • 1 pinch dried thyme
    • 1 pinch poultry seasoning
    • 1 pinch dried basil
    • 5 black peppercorns
    • 2 bay leaves
    • 1 pinch dried parsley
    • 1 (8 ounce) package farfalle (bow tie) pasta

1. Place chicken in a large pot and cover with water. Place celery leaves in pot and bring to a boil, then reduce heat and simmer until chicken is cooked through, 30 to 40 minutes. Remove chicken from pot and place in a bowl until cool enough to handle. 2. Meanwhile, strain the cooking liquid, di...

View full recipe at SpringPad

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