The Best Green Beans Ever Recipe : Ree Drummond : Recipes : Food Network

Ingredients

  • 1 pound green beans
  • 2 tablespoons bacon grease (can substitute 2 tablespoons butter)
  • 2 cloves garlic, minced
  • 1 large onion, chopped
  • 1 cup chicken broth, plus more if needed
  • ½ cup chopped red bell pepper
  • ½ to 1 teaspoon kosher salt (can substitute regular tablesalt, use ¼ to ½ teaspoon)
  • + 1 more ingredients
    • Ground black pepper

Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer. Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. ...

View full recipe at SpringPad

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