The Best Shredded Chicken (Crock Pot)

Ingredients

  • 1 packet mccormick taco seasoning
  • 1 packet mccormick taco seasoning
  • 2 lbs chicken breasts
  • 2 lbs chicken breasts
  • 1 (16 ounce) jar 505 medium hot salsa (or other brand if your store doesn't carry 505)
  • 1 (16 ounce) jar 505 medium hot salsa (or other brand if your store doesn't carry 505)
  • 2 serrano peppers, chopped
  • + 3 more ingredients
    • 2 serrano peppers, chopped
    • 6 garlic cloves, pressed
    • 6 garlic cloves, pressed

1 Combine all ingredients in crock pot and cook for 10 1/2 hours. 2 To shred chicken, remove from crock pot and use 2 forks to pull apart. 3 Very easy! 4 Put shredded chicken back in sauce to keep moist. 5 Serve burrito style or over rice.

View full recipe at SpringPad

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