The Best Shredded Chicken (Crock Pot)

Ingredients

• 1 packet mccormick taco seasoning
• 1 packet mccormick taco seasoning
• 6 garlic cloves, pressed
• 6 garlic cloves, pressed
• 2 serrano peppers, chopped
• 2 serrano peppers, chopped
• 1 (16 ounce) jar 505 medium hot salsa (or other brand if your store doesn't carry 505)
• + 3 more ingredients
• • 1 (16 ounce) jar 505 medium hot salsa (or other brand if your store doesn't carry 505)
  • 2 lbs chicken breasts
  • 2 lbs chicken breasts

1 Combine all ingredients in crock pot and cook for 10 1/2 hours. 2 To shred chicken, remove from crock pot and use 2 forks to pull apart. 3 Very easy! 4 Put shredded chicken back in sauce to keep moist. 5 Serve burrito style or over rice.

View full recipe at SpringPad