Toasted Barley Salad

Ingredients

• 1-½ cup Pearl Barley
• 5 cups Chicken Broth
• 5 cups Water
• 6 slices Turkey Bacon, Cut Into ½-inch Pieces
• 1 Tablespoon Olive Oil, Divided
• 3 Medium Carrots, Chopped
• 1 teaspoon Minced Garlic
• + 5 more ingredients
• • 1 cup Sliced Zucchini
  • 1 cup Mushrooms, Sliced
  • 4 Tablespoons Apple Cider Vinegar
  • ½ cups Fresh Italian Parsley, Chopped
  • Salt And Pepper, to taste

Put barely in a saute pan and toast over medium heat until golden brown. Bring broth and water to a boil. Add toasted barley to the water and cook until tender, about 20 minutes. Drain and set aside barley. Cook bacon until crisp. Set aside on a paper towel-lined plate. Add 1/2 tablespoon oil to ...

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