Tom Ka Gai (Coconut Chicken Soup)

Ingredients

  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons thinly sliced green onion
  • ½ teaspoon ground turmeric
  • ¼ teaspoon cayenne pepper
  • ¼ cup fresh lime juice
  • 4 tablespoons fish sauce
  • 2 tablespoons minced fresh ginger root
  • + 4 more ingredients
    • 2 cups water
    • 2 (14 ounce) cans coconut milk
    • 3 tablespoons vegetable oil
    • ¾ pound boneless, skinless chicken meat

1. Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white. 2. In a pot, bring coconut milk and water to a boil. Reduce heat. Add ginger, fish sauce, lime juice, cayenne powder and turmeric. Simmer until the chicken is done, 10 to 15 minutes. 3. Sprinkle ...

View full recipe at SpringPad

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