Tomatillo Sauce
Ingredients
- 2/3 cup chicken stock or canned low-salt broth
- 2/3 cup fresh cilantro
- 2/3 cup green onion tops
- 1 large jalapeño chili
- 1 ¼ pounds tomatillos
Cook tomatillos in pot of boiling water until soft but still whole, about 4 minutes. Drain. Place tomatillos in processor. Add remaining ingredients; puree. Transfer to bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
Pinot Noir Wines from New York
Variations on Tomatillo Sauce
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Tomatillo Sauce
- 1 small onion
- 1 small jalapeño, halved
- 1/2 teaspoon salt
- 1/3 cup packed fresh cilantro
- 1/2 cup water
- 10 fresh tomatillos, husks removed
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