Tomato and Crab Soup

Ingredients

• 2 tablespoons olive oil
• 5 scallions
• 1 tablespoon fresh lime juice
• 1 tablespoon fish sauce (such as nam pla or nuoc nam)
• 3 tablespoons fresh orange juice
• ½ cup coconut milk
• 2 ½ pounds beefsteak tomatoes
• + 8 more ingredients
• • 1 ½ lemongrass stalks
  • Kosher salt
  • ½ pound fresh lump crabmeat
  • 1 Fresno or Thai chile
  • 2 ¼ cups chicken or vegetable stock
  • ¾ cup pea tendrils or shoots
  • 6 snow peas
  • Fish sauce is available at better supermarkets and at Asian markets. Pea tendrils are available at natural foods stores and Asian markets

Heat oil in a large saucepan over medium heat. Add scallions, lemongrass, and chile and cook until softened, 3-4 minutes. Add tomatoes and cook until softened, 5-6 minutes. Stir in chicken stock, coconut milk, orange juice, and fish sauce. Bring to a boil, reduce heat, and simmer, stirring occasi...

View full recipe at Epicurious