Tomato and Crab Soup

Ingredients

• 6 snow peas
• ¾ cup pea tendrils or shoots
• 2 ¼ cups chicken or vegetable stock
• 1 tablespoon fresh lime juice
• 5 scallions
• Fish sauce is available at better supermarkets and at Asian markets. Pea tendrils are available at natural foods stores and Asian markets
• 1 Fresno or Thai chile
• + 8 more ingredients
• • ½ pound fresh lump crabmeat
  • Kosher salt
  • 1 ½ lemongrass stalks
  • 2 ½ pounds beefsteak tomatoes
  • ½ cup coconut milk
  • 3 tablespoons fresh orange juice
  • 1 tablespoon fish sauce (such as nam pla or nuoc nam)
  • 2 tablespoons olive oil

Heat oil in a large saucepan over medium heat. Add scallions, lemongrass, and chile and cook until softened, 3-4 minutes. Add tomatoes and cook until softened, 5-6 minutes. Stir in chicken stock, coconut milk, orange juice, and fish sauce. Bring to a boil, reduce heat, and simmer, stirring occasi...

View full recipe at Epicurious