Tomato-and-Garlic-Stuffed Chicken Cutlets
Photo by Romulo Yanes
Ingredients
- 1 tablespoon anchovy paste
- 1 large garlic clove
- 4 1/4-pound pieces chicken scallopini (cutlets flattened to 1/4 inch thick)
- 1 large plum tomato
- ¼ cup flat-leaf parsley
- 2 tablespoons olive oil
Stir together garlic, anchovy paste, parsley, 1/2 tablespoon oil, and 1/4 teaspoon pepper. Pat chicken dry, then spread with parsley mixture. Fold chicken in half crosswise and insert 2 slices of tomato into each pocket. Season outside of pockets with 1/4 teaspoon salt and 1/4 teaspoon pepper (to...
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