Tomato-Chicken Pasta

Tomato-Chicken Pasta
Photo by Photography: Randy Mayor


  • ¼ teaspoon freshly ground black pepper
  • ¼ cup (1 ounce) preshredded fresh Parmesan cheese
  • ¼ cup boiling water
  • 2 teaspoons olive oil
  • ½ cup dry white wine
  • 2 tablespoons sun-dried tomato sprinkles
  • ½ cup chopped fresh basil, divided
  • + 6 more ingredients
    • Cooking spray
    • 1 (9-ounce) package fresh fettuccine
    • ½ teaspoon salt
    • 1/3 cup whipping cream
    • 1 pound chicken breast tenders, cut into 1-inch pieces
    • ½ cup finely chopped shallots

Cook pasta according to package directions, omitting salt and fat. While pasta cooks, combine water and tomato sprinkles in a small bowl; let stand 5 minutes. Drain. While tomato soaks, heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add shallots and chicken,...

View full recipe at My Recipes


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