Tomato Matzo Balls

Tomato Matzo Balls
Photo by John Uher


  • 3 tablespoons tomato paste
  • ¾ cup matzo ball mix
  • 3 large eggs
  • 2 tablespoons olive oil

In a medium bowl whisk the eggs and the oil. Add the tomato paste into the egg mixture. Whisk to incorporate fully. Sprinkle in 1/2 cup (1 bag) of the matzo ball mix. Stir in with a fork, mixing as little as possible. Don't overwork it. Chill in refrigerator for 20 minutes. Meanwhile, bring a ...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network