Tomato Soup With Parmesan and Croutons Recipe

Ingredients

  • 2 onions, chopped
  • 2 tablespoons olive oil
  • kosher salt
  • 1 28-ounce can whole peeled tomatoes, with juices
  • 4 cups low-sodium chicken broth
  • 1 teaspoon dried oregano
  • 1 cup croutons
  • + 1 more ingredients
    • 2 ounces Parmesan, shaved

1. Cook the onions in the oil with ½ teaspoon salt in a large pot over medium heat, stirring occasionally, until softened, 4 to 6 minutes. 2. Add the tomatoes, chicken broth, and oregano. Simmer until beginning to thicken, 10 to 15 minutes. 3. Transfer to a blender and puree until smooth. Top wi...

View full recipe at SpringPad

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