Tomato Soup With Parmesan and Croutons Recipe
Ingredients
- 2 onions, chopped
- 2 tablespoons olive oil
- kosher salt
- 1 28-ounce can whole peeled tomatoes, with juices
- 4 cups low-sodium chicken broth
- 1 teaspoon dried oregano
- 1 cup croutons
- + 1 more ingredients
-
- 2 ounces Parmesan, shaved
1. Cook the onions in the oil with ½ teaspoon salt in a large pot over medium heat, stirring occasionally, until softened, 4 to 6 minutes. 2. Add the tomatoes, chicken broth, and oregano. Simmer until beginning to thicken, 10 to 15 minutes. 3. Transfer to a blender and puree until smooth. Top wi...
What wines go with Tomato Soup With Parmesan and Croutons Recipe?
Sauvignon Blanc Wines from California
Pinot Noir Wines from Germany
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