Tomatoes and Rice

Ingredients

  • 1 small zucchini, thinly sliced
  • 2 T butter
  • 1 (14-ounce) can stewed tomatoed, drained
  • 1 c long grain rice
  • 1 c water
  • 1 t chicken bouillon granules

Saute the zucchini in the butter in a skillet until tender-crisp. Stir in the tomatoes, rice, water and bouillon granules. Simmer, tightly covered, for 25 minutes or until the liquid is absorbed. Recipe reprinted with permission from the Junior League of Owensboros Home Again, Home Again (Junio...

View full recipe at Relish

Comments


Best Wine Deals

  • $34.59
    26%off
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition 2006
  • $26.49
    23%off
    Jacobs Creek Stein Riesling
    Jacobs Creek Stein Riesling 2006
See More Deals »






Snooth Media Network