Tony's Chicken Tenders With Honey Mustard Sauce

Ingredients

  • 2 tablespoons
  • 2 tablespoons
  • 1 teaspoon
  • 2 cups
  • 2 cups
  • 1 cup
  • 1 cup
  • + 50 more ingredients
    • 3
    • (to taste)
    • cayenne
    • 1 teaspoon
    • 1 tablespoon
    • 1 tablespoon
    • 3
    • boneless skinless
    • 2 lbs
    • cayenne
    • ½ teaspoon
    • ½ cup
    • ½ cup
    • 1 teaspoon
    • 1 teaspoon
    • salt and pepper
    • mayonnaise
    • mayonnaise
    • honey
    • honey
    • Dijon mustard
    • ½ cup
    • Dijon mustard
    • ½ cup
    • pepper
    • ½ teaspoon
    • pepper
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • ½ teaspoon
    • lemon-pepper seasoning
    • lemon-pepper seasoning
    • garlic powder
    • garlic powder
    • panko
    • panko
    • all-purpose flour
    • all-purpose flour
    • eggs
    • peanut oil, for frying
    • lemon juice
    • lemon juice
    • eggs
    • chicken tenders
    • 2 lbs
    • chicken tenders
    • boneless skinless

1 Preheat oil to 350 degrees F. 2 Cut the chicken breasts into long strips and set aside. 3 Beat the 3 eggs in a separate bowl and measure the flour into another separate dish. 4 Measure the panko into a pie plate or shallow bowl and season with garlic powder, lemon-pepper, cayenne, salt and p...

View full recipe at SpringPad

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