Tortellini Tomato Soup


  • 3 (14-ounce) cans low-sodium chicken broth
  • 9 oz cheese tortellini or spinach tortellini
  • 4 oz chive and onion cream cheese
  • 1 (15-ounce) can tomato soup
  • Chopped fresh basil and/or fresh chives to taste

Bring the broth to a boil in a large saucepan and add the pasta. Simmer for 5 minutes. Combine 1/3 cup of the hot broth with the cream cheese in a heatproof bowl and whisk until combined. Add the cream cheese mixture and tomato soup to the pasta mixture and mix well. Simmer until heated throug...

View full recipe at Relish


Best Wine Deals

See More Deals

Snooth Media Network