Tortellini Tomato Spinach Soup

Ingredients

  • garlic clove, minced
  • garlic clove, minced
  • olive oil
  • vegetable broth
  • vegetable broth
  • 4 -6 cups chicken broth or 4 -6 cups
  • vegetable broth
  • + 18 more ingredients
    • 4 -6 cups chicken broth or 4 -6 cups
    • olive oil
    • 1 tablespoon
    • cracked black pepper
    • kosher salt
    • tortellini
    • whole tomatoes, coarsely chopped
    • whole tomatoes, coarsely chopped
    • frozen spinach, defrosted and chopped
    • dried
    • 1 (9 ounce) package
    • 1 (14 ounce) can
    • 1 (14 ounce) can
    • 10 ounces
    • 4 -6 cups
    • 1
    • 1
    • 1 tablespoon

1 In a soup pot, heat olive oil over medium high heat. 2 Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes. 3 Add broth and tomatoes, turn heat up to high, and bring to a boil. 4 Add the tortellini and cook according to package instructions. 5 When ...

View full recipe at SpringPad

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