Tortilla Chicken Drumsticks
- 2 ½ pounds chicken drumsticks
- 8 ounces lightly salted corn tortilla chips
- 1 large egg
- 4 teaspoons chili powder
- 1 teaspoon ground cumin
Preheat oven to 450°F with rack in middle. Oil a large 4-sided sheet pan. Pulse chips, 2 teaspoons chili powder, cumin, and 1/4 teaspoon salt in a food processor until coarsely ground, then transfer to a shallow dish. Whisk egg and remaining 2 teaspoon chili powder in a bowl. Season chicken with ...