Tortilla Chicken Drumsticks

Tortilla Chicken Drumsticks
Photo by Romulo Yanes


  • 2 ½ pounds chicken drumsticks
  • 8 ounces lightly salted corn tortilla chips
  • 1 large egg
  • 4 teaspoons chili powder
  • lime
  • 1 teaspoon ground cumin

Preheat oven to 450°F with rack in middle. Oil a large 4-sided sheet pan. Pulse chips, 2 teaspoons chili powder, cumin, and 1/4 teaspoon salt in a food processor until coarsely ground, then transfer to a shallow dish. Whisk egg and remaining 2 teaspoon chili powder in a bowl. Season chicken with ...

View full recipe at Epicurious


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