Transylvanian Goulash

Transylvanian Goulash
Photo by BECKY LUIGART-STAYNER

Ingredients

  • ¼ teaspoon dried tarragon
  • 3 chicken breast halves (about 1 1/2 pounds), skinned
  • 4 bacon slices
  • 2 (14.5-ounce) cans diced Italian-style tomatoes, undrained
  • ¼ teaspoon pepper
  • 3 chicken drumsticks (about 3/4 pound), skinned
  • 3 chicken thighs (about 3/4 pound), skinned
  • + 6 more ingredients
    • 1 cup diced onion
    • 1 garlic clove, minced
    • 1 cup diced green bell pepper
    • ½ cup dry red wine
    • 1 ½ teaspoons paprika
    • ¼ teaspoon salt

Place chicken in a Dutch oven, and add water to cover. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until tender. Drain chicken in a colander over a bowl; reserve 1 cup chicken broth. Remove chicken from bones, and shred meat with 2 forks. Cover and chill. Cook bacon in pan over ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network