Transylvanian Goulash

Ingredients

• 4 bacon slices
• ¼ teaspoon dried tarragon
• 3 chicken breast halves (about 1 1/2 pounds), skinned
• 2 (14.5-ounce) cans diced Italian-style tomatoes, undrained
• ¼ teaspoon pepper
• 3 chicken drumsticks (about 3/4 pound), skinned
• 3 chicken thighs (about 3/4 pound), skinned
• + 6 more ingredients
• • 1 cup diced onion
  • 1 garlic clove, minced
  • 1 cup diced green bell pepper
  • ½ cup dry red wine
  • 1 ½ teaspoons paprika
  • ¼ teaspoon salt

Place chicken in a Dutch oven, and add water to cover. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until tender. Drain chicken in a colander over a bowl; reserve 1 cup chicken broth. Remove chicken from bones, and shred meat with 2 forks. Cover and chill. Cook bacon in pan over ...

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