Trini Tamarind Wings

Ingredients

  • Veggies or sides, for serving
  • Veggies or sides, for serving
  • 4 pounds chicken wings
  • 2 tablespoons sugar
  • 1/3 cup fresh thyme leaves
  • 1/3 cup cloves garlic
  • ½ cup chopped scallions
  • + 41 more ingredients
    • 1/3 cup chopped fresh cilantro leaves
    • 2 tablespoons Cajun seasoning
    • ½ cup vinegar
    • 4 pounds chicken wings
    • 2 cups tamarind pulp, see Cook's Note
    • 1 cup water
    • 1 cup sugar
    • 1/3 cup chopped fresh cilantro leaves
    • 3 tablespoons salt
    • 2 tablespoons pureed garlic
    • 1 ½ tablespoons garam masala
    • 1 teaspoon ground cumin
    • Habanero pepper, or red pepper flakes
    • ¼ cup olive oil
    • 1 clove garlic
    • ½ cup mayonnaise
    • 2 tablespoons sugar
    • 2 tablespoons paprika
    • 2 tablespoons Secret Special 4 pepper blend, or your favorite
    • Canola or vegetable oil, for frying
    • 1/3 cup fresh thyme leaves
    • 1/3 cup cloves garlic
    • ½ cup vinegar
    • 2 cups tamarind pulp, see Cook's Note
    • 1 cup water
    • 1 cup sugar
    • 1/3 cup chopped fresh cilantro leaves
    • 2 tablespoons pureed garlic
    • 1 ½ tablespoons garam masala
    • 1 teaspoon ground cumin
    • Habanero pepper, or red pepper flakes
    • ¼ cup olive oil
    • 1 clove garlic
    • ½ cup mayonnaise
    • 2 tablespoons paprika
    • 2 tablespoons Secret Special 4 pepper blend, or your favorite
    • ½ cup chopped scallions
    • 1/3 cup chopped fresh cilantro leaves
    • 2 tablespoons Cajun seasoning
    • 3 tablespoons salt
    • Canola or vegetable oil, for frying

1. For the marinade: Puree all the ingredients, except the chicken wings, together in a food processor, and then add to the chicken wings. Marinate the wings for 24 hours. 2. For the marinade: Puree all the ingredients, except the chicken wings, together in a food processor, and then add to the ...

View full recipe at SpringPad

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