Trinidad Stew Chicken


  • Salt and pepper to taste
  • 3 tablespoon(s) sugar
  • 1 tablespoon(s) garlic chopped
  • 1 onion, chopped (medium)
  • 3 pound(s) whole chicken, cut inch pieces

Put sugar in a pot and let it get golden brown over medium heat. Drop chicken in and cover. Add rest of ingredients and turn every 3 to 5 minutes for about 30 to 40 minutes until done. Serve over hot rice.

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