Trinidad Stewed Chicken

Ingredients

  • 1 (4 pound) whole chicken, cut into pieces
  • 3 tablespoons finely chopped green onion
  • 3 tablespoons chopped fresh cilantro
  • 1 teaspoon minced garlic
  • 1 teaspoon chopped onion
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • + 7 more ingredients
    • 1 tablespoon vegetable oil
    • ¼ cup brown sugar
    • 1 cup water
    • ½ cup canned coconut milk (optional)
    • 1 teaspoon red pepper flakes (optional)
    • 2 tablespoons ketchup
    • 1 tablespoon butter

1. Place chicken on a plate. Sprinkle the green onion, cilantro, garlic, onion, salt and pepper over it. Cover, and marinate for 30 minutes. 2. Heat the vegetable oil in a deep pot over medium heat. Stir in the sugar, and cook until the sugar has melted into a nice golden brown syrup. Add the ch...

View full recipe at SpringPad

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