Trio of Fresh Peas and Scallion Soup


  • 2 cups water
  • ¼ pound snow peas, cut into matchsticks (1 cup)
  • 2 cups chicken stock or canned low-sodium broth
  • Freshly ground pepper
  • 1 pound English peas, shelled and pods reserved
  • Salt
  • 2 ounces soft tofu, cut into 1/4-inch dice (1/2 cup)
  • + 5 more ingredients
    • 6 small scallions, whites thinly sliced and greens coarsely chopped
    • ¼ pound sugar snap peas, cut on the diagonal into 1-inch pieces (1 cup)
    • One ¼-inch-thick slice fresh ginger
    • ¼ cup cilantro leaves
    • 1 ½ teaspoons rice wine vinegar

1. In a large saucepan, combine the chicken stock with the water, pea pods, scallion greens and ginger. Cover and simmer over low heat until the stock is flavorful, about 10 minutes, then strain, pressing on the solids to extract as much liquid as possible; discard the solids. 2. Return the stock...

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