Tropical Chicken Stir-Fry

Ingredients

• ¼ cup toasted peanuts, chopped
• 4 scallions, chopped
• 1 mango, finely diced
• Garnish
• freshly ground pepper, to taste
• salt, to taste
• ¾ cup orange juice
• + 10 more ingredients
• • 2 teaspoon cornstarch
  • ¾ cup chicken broth
  • ¼ cup chili sauce
  • ¼ cup lime juice
  • 1 onion, quartered
  • 2 red bell peppers, cut into 1/2-inch pieces
  • 3 carrots, julienned or coarsely grated
  • 2 teaspoon peanut oil
  • 1-½ pound boneless, skinless chicken breasts, cut into 1/2-inch chunks
  • Chicken Stir-Fry

In a large, nonstick skillet or wok over high heat, warm oil.  Add chicken and saute until well browned.  Stir in carrots, red pepper and onion, sauteing for about 5 minutes.  Mix together lime juice, chili sauce and chicken broth; add to skillet.  Dissolve cornstarch into 2 tablespoons orange ju...

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