TRUMPET SOUP

Ingredients

• 2 cup(s) thirteen bean soup mix (see below)
• 1 pound(s) red beans
• 1 pound(s) navy beans
• 1 can(s) Contadina stewed tomatoes with celery, onions & green pepper (16 ounce can)
• 5 chicken tenderloins, cubed
• 2 onions, very coarsely chopped
• 5 clove(s) fresh garlic cloves
• + 16 more ingredients
• • 5 carrots, coarsely chopped
  • 1 - 2 teaspoon creole seasoning (Tony Chacheres)
  • 6 cup(s) water
  • Thirteen Bean Soup Mix
  • 1 pound(s) lentils
  • 1 pound(s) split peas (green)
  • 1 pound(s) split peas (yellow)
  • 1 pound(s) black beans
  • 1 pound(s) black-eyed peas
  • 1 tablespoon(s) lemon juice
  • 1 pound(s) pinto beans
  • 1 pound(s) Great Northern beans
  • 1 pound(s) baby lima beans
  • 1 pound(s) lima beans
  • 1 pound(s) large lima beans
  • 1 pound(s) kidney beans

Put all ingredients in slow cooker on high for approximately 6-8 hours adding water when necessary. Cook until beans are tender. Creole seasoning can be adjusted according to personal taste. Instructions for Thirteen Bean Soup Mix: Mix all beans in large bowl and store in air tight container. The...

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