Tuna with White Beans and Sun-Dried Tomato Sauce

Ingredients

• Sun-dried Tomato Sauce
• tuna steaks (each about ¾ to 1 inch thick)
• 4 6- to 8-ounceahi
• 1 tablespoon grated lemon peel
• 5 teaspoons chopped fresh thyme or 2 teaspoons dried
• ½ cup chopped celery
• ½ cup chopped carrot
• + 4 more ingredients
• • ½ cup chopped onion
  • 7 tablespoons olive oil
  • 5 cups chicken stock or canned low-salt chicken broth
  • 1 cup dried Great Northern beans (about 6 ½ ounces)

1. Place beans in medium bowl. Add enough cold water to cover beans by 3 inches. Let stand overnight. Drain. 2. Combine beans and stock in large saucepan. Bring to boil. Reduce heat to medium; cover and simmer until beans are just tender, about 1 hour. Drain, reserving 1/2 cup cooking liquid. 3...

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