Tuna with White Beans and Sun-Dried Tomato Sauce

Ingredients

• 4 6- to 8-ounce ahi tuna steaks (each about 3/4 to 1 inch thick)
• 1 tablespoon grated lemon peel
• 5 teaspoons fresh thyme or 2 teaspoons dried
• 7 tablespoons olive oil
• 5 cups chicken stock or canned low-salt chicken broth
• 1 cup dried Great Northern beans
• ½ cup celery
• + 3 more ingredients
• • ½ cup onion
  • Sun-dried Tomato Sauce
  • ½ cup carrot

Place beans in medium bowl. Add enough cold water to cover beans by 3 inches. Let stand overnight. Drain. Combine beans and stock in large saucepan. Bring to boil. Reduce heat to medium; cover and simmer until beans are just tender, about 1 hour. Drain, reserving 1/2 cup cooking liquid. Heat 3 ta...

View full recipe at Epicurious