Tunisian Braised Short Ribs

Tunisian Braised Short Ribs
Photo by Scott Phillips

Ingredients

  • 1 to 2 Tbs. thinly sliced fresh mint
  • 1 to 2 Tbs. chopped fresh parsley
  • ¼ cup lower-sodium soy sauce
  • Ground black pepper
  • 1 Tbs. finely chopped fresh ginger
  • 1 cup canned crushed tomatoes
  • 4-½ to 5 lb. English-style beef short ribs (8 to 12 ribs)
  • + 10 more ingredients
    • 1 cup medium-diced onions
    • 1 cup dry red wine
    • 3 Tbs. vegetable oil
    • 1 Tbs. finely chopped garlic
    • 1 cup medium-diced carrots
    • 2 whole cinnamon sticks
    • 1 cup coarsely chopped dried figs
    • 1 cup lower-salt chicken broth
    • Kosher salt
    • 2 to 3 whole star anise

Position a rack in the center of the oven and heat the oven to 325°F. In an 8-quart Dutch oven, heat 2 Tbs. of the oil over medium heat. Season the ribs with 2 tsp. salt and 1 tsp. pepper. Add half of the ribs to the pot (or as many as will fit without overlap), and cook, turning with tongs, unti...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network