Tunisian Braised Short Ribs

Tunisian Braised Short Ribs
Photo by Scott Phillips

Ingredients

  • 2 to 3 whole star anise
  • Kosher salt
  • 1 cup medium-diced carrots
  • 1 Tbs. finely chopped fresh ginger
  • 1 to 2 Tbs. chopped fresh parsley
  • 3 Tbs. vegetable oil
  • 1 cup canned crushed tomatoes
  • + 10 more ingredients
    • 2 whole cinnamon sticks
    • ¼ cup lower-sodium soy sauce
    • 4-½ to 5 lb. English-style beef short ribs (8 to 12 ribs)
    • 1 Tbs. finely chopped garlic
    • 1 cup medium-diced onions
    • 1 cup dry red wine
    • 1 cup lower-salt chicken broth
    • 1 to 2 Tbs. thinly sliced fresh mint
    • Ground black pepper
    • 1 cup coarsely chopped dried figs

Position a rack in the center of the oven and heat the oven to 325°F. In an 8-quart Dutch oven, heat 2 Tbs. of the oil over medium heat. Season the ribs with 2 tsp. salt and 1 tsp. pepper. Add half of the ribs to the pot (or as many as will fit without overlap), and cook, turning with tongs, unti...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network