Tunisian Chicken Couscous

Ingredients

• Cilantro, swiss chard leaves and red bell pepper, for garnish
• 3 tablespoon vegetable oil
• 2 tablespoon minced cilantro
• 1 ½ cup boiling chicken broth
• 1 cup whole wheat couscous
• 1 ½ tablespoon jarred harissa
• ¼ cup golden raisins
• + 17 more ingredients
• • ¼ cup apple cider
  • ¹/₃ cup diced red bell pepper
  • 3 cup thinly sliced swiss chard leaves
  • 2 teaspoon minced garlic
  • 1 tablespoon olive oil
  • 3 tablespoon sliced, blanched almonds
  • Harissa and Chard Couscous:
  • 4 boneless, skinless chicken breast halves, about 6 ounces each
  • ¹/₃ cup flour
  • 1 teaspoon kosher salt
  • ¼ teaspoon fine ground black pepper
  • ½ teaspoon ground cayenne pepper
  • 2 teaspoon ground coriander
  • 2 ½ teaspoon sweet smoked paprika
  • 1 teaspoon ground cinnamon
  • 2 ½ teaspoon ground cumin
  • Charmoula:

To make the charmoula, place the cumin, cinnamon, paprika, coriander, cayenne, black pepper, salt and flour in a large, food-safe, sealable plastic bag and toss to combine. Pound chicken breast halves to an even thickness and add to the bag; toss to coat chicken. Leave in bag and place in the ref...

View full recipe at Spry Living