Tunisian Chicken Egg Rolls

Ingredients

• Cilantro leaves, for garnish
• 1 egg, beaten
• 1 spring roll wrappers
• Peanut oil, for frying
• 2 tablespoon extra virgin olive oil
• ¼ cup fresh cilantro leaves and stems, chopped
• ¼ cup dates, pitted and finely chopped
• + 21 more ingredients
• • ¼ cup golden raisins
  • 1 cup English cucumber, julienned
  • 1 cup carrot, julienned
  • 1 cup red pepper, julienned
  • Freshly ground black pepper
  • Kosher Salt
  • ¼ cup low sodium chicken stock
  • ¹/₈ teaspoon ground allspice
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • 2 garlic, finely chopped
  • 1 pound ground chicken thighs
  • 2 tablespoon extra virgin olive oil
  • Tunisian Chicken:
  • 2 tablespoon fresh mint leaves, finely minced
  • 2 garlic, finely minced (or pressed through a garlic press)
  • 3 tablespoon lemon juice
  • 1 ½ cup plain yogurt (preferably Greek style yogurt)
  • Mint Garlic Yogurt Sauce:

To prepare Mint-Garlic Yogurt Sauce, in a small mixing bowl, combine yogurt, lemon juice, garlic, and dill; stir to combine. Refrigerate until serving. To make Tunisian Chicken, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken, garlic, cumin, coriander, cinnamon,...

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