Tunisian Chicken Spring Rolls

Ingredients

• Cilantro leaves, for garnish
• 15 round rice paper spring roll wrappers
• 2 tablespoon extra virgin olive oil
• ¼ cup fresh cilantro leaves and stems, chopped
• ¼ cup dates, pitted and finely chopped
• ¼ cup golden raisins
• 1 cup English cucumber, julienned
• + 19 more ingredients
• • 1 cup carrot, julienned
  • 1 cup red pepper, julienned
  • Freshly ground black pepper
  • Kosher Salt
  • ¼ cup low sodium chicken stock
  • ¹/₈ teaspoon ground allspice
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • 2 garlic, finely chopped
  • 1 pound ground chicken thighs
  • 2 tablespoon extra virgin olive oil
  • Tunisian Chicken:
  • 2 tablespoon fresh mint leaves, finely minced
  • 2 garlic, finely minced (or pressed through a garlic press)
  • 3 tablespoon lemon juice
  • 1 ½ cup plain yogurt (preferably Greek style yogurt)
  • Mint Garlic Yogurt Sauce:

To prepare Mint-Garlic Yogurt Sauce, in a small mixing bowl, combine yogurt, lemon juice, garlic, and dill; stir to combine. Refrigerate until serving. To make Tunisian Chicken, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken, garlic, cumin, coriander, cinnamon,...

View full recipe at Spry Living