Tunisian Fish-and-Vegetable Stew

Ingredients

• 2 tablespoons cooking oil
• 3 tablespoons tomato paste
• 1 onion, chopped
• 2 zucchini, cut into 1-inch pieces
• 1 quart canned low-sodium chicken broth or homemade stock
• 1 turnip, peeled and cut into 1-inch pieces
• 1 ½ pounds cod fillets, cut into 1 1/2-inch chunks
• + 8 more ingredients
• • 3 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • ¼ teaspoon dried red-pepper flakes
  • 4 cloves garlic, cut into thin slices
  • ½ teaspoon fresh-ground black pepper
  • ¾ pound boiling potatoes (about 2), peeled and cut into 1-inch pieces
  • 1 ½ teaspoons cumin
  • 3 carrots, cut into 1-inch pieces

1. In a large pot, heat the oil over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Stir in the tomato paste, cumin, red-pepper flakes, black pepper, and 1/2 teaspoon of the salt. Cook, stirring, for 2 minutes. 2. Ad...

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