Turkey, Chicken Liver, and Mushroom Pâté

Ingredients

• 1 large egg white
• ¼ cup fat-free milk
• 1 1-oz piece of baguette
• 1 ground cinnamon
• ¾ teaspoon black pepper
• 1 teaspoon salt
• 1 pound cremini mushrooms
• + 12 more ingredients
• • 1 medium onion
  • ¾ teaspoon freshly grated nutmeg
  • 1 ground cloves
  • ¾ pound ground turkey (mix of dark and light meat)
  • 2 tablespoons brandy
  • 1 tablespoon fresh flat-leaf parsley
  • Dijon mustard
  • 1 6-cup ceramic terrine or an 8- by 4-inch glass loaf pan
  • 1 piece 1/4-lb piece cooked ham
  • baguette slices
  • ¼ pound chicken livers, trimmed
  • 2 garlic cloves

Preheat oven to 350°F. Pulse onion and garlic in a food processor until finely chopped. Add mushrooms and pulse until finely chopped, scraping down bowl frequently, then stir in salt, pepper, and spices (this makes a duxelles). Cook duxelles in a 12-inch nonstick skillet over moderate heat, stirr...

View full recipe at Epicurious