Turkey-Jasmine Rice Meatballs with Baby Bok Choy

Turkey-Jasmine Rice Meatballs with Baby Bok Choy
Photo by Becky Luigart-Stayner

Ingredients

  • 2 teaspoons cornstarch
  • ¾ teaspoon salt
  • 1 garlic clove, minced
  • 3 tablespoons low-sodium soy sauce
  • 2 teaspoons vegetable oil
  • 2 large egg whites
  • ¼ cup chopped green onions
  • + 99 more ingredients
    • 3 tablespoons low-sodium soy sauce
    • 1 tablespoon shredded peeled fresh ginger
    • Bok choy:
    • 1 garlic clove, minced
    • ¼ cup chopped green onions
    • 6 baby bok choy (about 1 1/3 pounds)
    • ¼ cup chopped green onions
    • 1 garlic clove, minced
    • Cooking spray
    • 2 teaspoons cornstarch
    • Meatballs:
    • ¾ teaspoon salt
    • ¼ cup chopped green onions
    • 1 cup water
    • 1 cup water
    • 1 tablespoon shredded peeled fresh ginger
    • 2 teaspoons cornstarch
    • 2 teaspoons cornstarch
    • ¼ cup chopped green onions
    • ¼ teaspoon freshly ground black pepper
    • 1 ¼ pounds ground turkey
    • 3 tablespoons low-sodium soy sauce
    • 1 ¼ pounds ground turkey
    • 1/3 cup uncooked jasmine rice
    • 1 ½ tablespoons dry sherry
    • Meatballs:
    • 1 garlic clove, minced
    • 1 ½ teaspoons sugar
    • 1 ¼ pounds ground turkey
    • 1 ½ teaspoons sugar
    • Meatballs:
    • Cooking spray
    • 1/3 cup uncooked jasmine rice
    • ½ teaspoon crushed red pepper
    • 1 cup water
    • 1 ½ teaspoons sugar
    • 2 teaspoons cornstarch
    • 1 ¼ pounds ground turkey
    • 2 teaspoons cornstarch
    • Cooking spray
    • 1/3 cup uncooked jasmine rice
    • 1 ½ teaspoons sugar
    • ¼ cup chopped green onions
    • ¾ teaspoon salt
    • 1 garlic clove, minced
    • ¼ cup dry breadcrumbs
    • ¼ cup dry breadcrumbs
    • Bok choy:
    • 6 baby bok choy (about 1 1/3 pounds)
    • 1 ½ tablespoons dry sherry
    • 6 baby bok choy (about 1 1/3 pounds)
    • 1 ½ tablespoons dry sherry
    • ¾ cup fat-free, less-sodium chicken broth
    • ¾ teaspoon salt
    • ½ teaspoon crushed red pepper
    • 1 ½ teaspoons sugar
    • 2 teaspoons vegetable oil
    • 1 tablespoon shredded peeled fresh ginger
    • ¼ teaspoon freshly ground black pepper
    • 1 cup water
    • 1 ½ teaspoons sugar
    • 6 baby bok choy (about 1 1/3 pounds)
    • ¾ cup fat-free, less-sodium chicken broth
    • ½ teaspoon crushed red pepper
    • ¼ cup dry breadcrumbs
    • 2 large egg whites
    • 1/3 cup uncooked jasmine rice
    • ¾ cup fat-free, less-sodium chicken broth
    • ¼ teaspoon freshly ground black pepper
    • 1 garlic clove, minced
    • 1 garlic clove, minced
    • 3 tablespoons low-sodium soy sauce
    • 1 cup water
    • ¼ teaspoon freshly ground black pepper
    • 1 garlic clove, minced
    • ¼ cup chopped green onions
    • 1 cup water
    • ½ teaspoon crushed red pepper
    • 1 ½ tablespoons dry sherry
    • ½ teaspoon crushed red pepper
    • 3 tablespoons low-sodium soy sauce
    • ¾ cup fat-free, less-sodium chicken broth
    • 2 large egg whites
    • ¼ cup chopped green onions
    • ½ teaspoon crushed red pepper
    • Meatballs:
    • 2 teaspoons vegetable oil
    • 1 cup water
    • 1 ½ tablespoons dry sherry
    • 2 large egg whites
    • ¼ cup dry breadcrumbs
    • 1 cup water
    • Bok choy:
    • 1 ½ tablespoons dry sherry
    • Bok choy:
    • 3 tablespoons low-sodium soy sauce
    • 1 tablespoon shredded peeled fresh ginger
    • Cooking spray
    • 2 teaspoons vegetable oil

To prepare meatballs, bring 1 cup water to a boil in a small saucepan. Stir in jasmine rice; reduce heat, and simmer 15 minutes or until rice is almost tender. Drain; cool. Combine rice, breadcrumbs, and next 6 ingredients (through 1 garlic clove). Shape mixture into 18 meatballs. Heat a large no...

View full recipe at My Recipes

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