Turkey, Mushroom, and Lentil Soup

Turkey, Mushroom, and Lentil Soup
Photo by © Melanie Acevedo

Ingredients

  • 1 onion, chopped
  • 1 ½- pounds piece cooked turkey, cut into 1/2-inch cubes (about 2 cups)
  • 2 tablespoons cooking oil
  • 10 ounce mushrooms, sliced thin
  • 1 cup lentils
  • 1 ¾ teaspoons salt
  • 2 quarts water
  • + 4 more ingredients
    • ¼ cup plus 1 1/2 tablespoons chopped fresh parsley
    • ¼ teaspoon fresh-ground black pepper
    • 1 tablespoon soy sauce
    • 2 cloves garlic, minced

1. In a large pot, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Increase the heat to moderately high. Add the mushrooms and cook, stirring occasionally, until golden, about 5 minutes. Stir in the garlic and the soy sauce...

View full recipe at My Recipes

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