Turkey-Pasta Soup

Ingredients

• 3 cups chopped cooked turkey
• 2 cups water
• 1 cup uncooked ditali (about 4 ounces short tube-shaped macaroni)
• 4 (14-ounce) cans fat-free, less-sodium chicken broth
• ¼ teaspoon freshly ground black pepper
• ¹/₃ cup chopped 33%-less-sodium ham (about 2 ounces)
• 1 garlic clove, minced
• + 5 more ingredients
• • 3 cups thinly sliced napa (Chinese) cabbage
  • ¼ cup chopped celery
  • ¼ cup minced onion
  • ½ cup chopped carrot
  • 1 tablespoon olive oil

Heat oil in a large Dutch oven over medium-high heat. Add carrot, celery, onion, and garlic; sauté 3 minutes or until tender. Add water, ham, pepper, and broth; bring to a boil. Add pasta; cook 8 minutes or until pasta is done. Stir in turkey and cabbage; cook 2 minutes or until cabbage wilts.

View full recipe at My Recipes