Turkey-Rice Supper

Ingredients

  • 1 T vegetable oil
  • 1 c white rice
  • 2 (10 3/4-ounce) cans reduced-sodium canned chicken broth
  • 1 c broccoli florets or sliced zucchini
  • 1 (8-ounce) sliced mushrooms, drained
  • ¼ c red bell pepper, chopped
  • 1 (6 1/2-ounces) turkey, flaked and drained
  • + 1 more ingredients
    • ¼ c grated Parmesan or Cheddar cheese

View full recipe at Relish

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