Turkey-Sausage Paella

Ingredients

• ½ teaspoon smoked Spanish paprika
• 2 ¾ cups fat-free, less-sodium chicken broth
• ¼ teaspoon saffron threads
• Cooking spray
• 3 garlic cloves, minced
• ½ cup chopped onion
• ½ cup chopped red bell pepper
• + 7 more ingredients
• • ¾ cup uncooked Arborio rice
  • ¼ cup dry white wine
  • 2 cups shredded cooked turkey breast (about 8 ounces)
  • ½ cup frozen peas, thawed
  • 2 ounces Spanish chorizo sausage
  • 2 tablespoons chopped fresh parsley
  • 1 (14.5-ounce) can petite diced tomatoes, drained

Combine broth and saffron in a small saucepan over low heat; bring to a simmer. Remove from heat. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chorizo to pan; cook 5 minutes or until browned, stirring to crumble. Remove chorizo from pan with a slotted spoo...

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