Turmeric Matzo Balls
Photo by John Uher
Ingredients
- ¾ cup matzo ball mix (usually 1-1 1/2 bags out of a box)
- 3 large eggs
- 2 tablespoons vegetable oil
- 1 teaspoon ground turmeric
In a medium bowl whisk the eggs and the oil. Add the turmeric into the egg mixture. Whisk to incorporate to an even yellow color. Sprinkle in 1/2 cup (1 bag) of the matzo ball mix. Stir in with a fork, mixing as little as possible. Don't overwork it. Chill in refrigerator for 20 minutes. Mea...
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