Turnip Greens Stew

Turnip Greens Stew
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon seasoned pepper
  • 1 teaspoon sugar
  • 1 tablespoon vegetable oil
  • 2 (16-ounce) packages frozen chopped turnip greens
  • 2 cups chopped cooked ham
  • 1 (10-ounce) package frozen diced onion, red and green bell peppers, and celery
  • 3 cups chicken broth

Sauté ham in hot oil in a Dutch oven over medium-high heat 5 minutes or until lightly browned. Add broth and remaining ingredients; bring to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes. Collard 'n' Black-eyed Pea Stew: Substitute 1 (16-ounce) package frozen ch...

View full recipe at My Recipes

Comments

Variations on Turnip Greens Stew

  • Turnip Greens Stew
    • 1 teaspoon seasoned pepper
    • 1 teaspoon seasoned pepper
    • 1 (10-oz.) package frozen diced onion, red and green bell peppers, and celery
    • +10 other ingredients


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