Two Peas in a Pasta

Two Peas in a Pasta
Photo by Romulo Yanes

Ingredients

  • ¾ cup water
  • 1 cup low-sodium chicken broth
  • 2 medium leeks
  • 1/3 cup fresh flat-leaf parsley
  • 1 ½ teaspoons kosher salt
  • 1/3 cup finely grated parmesan
  • ½ pound snow peas
  • + 6 more ingredients
    • 2 cups fresh peas
    • 1 pound dried egg fettuccine nests
    • ½ teaspoon black pepper
    • 1 cup heavy cream
    • 2 teaspoons fresh lemon zest
    • 2 tablespoons unsalted butter

Cook leeks in butter in a 12-inch heavy skillet over moderately low heat, stirring, until tender, about 5 minutes. Add broth, cream, and water and simmer, uncovered, about 5 minutes. Stir shelled peas into sauce and simmer 3 minutes. 3Stir in snow peas, salt, and pepper and simmer until peas are ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network