Ultimate Red Pasta Sauce


  • 1 medium onion, chopped
  • ½ c chopped celery
  • ½ c finely chopped carrots
  • 1 t minced garlic
  • 1 (28-ounce) can pureed tomatoes
  • 1 (6-ounce) can tomato paste
  • ½ c water or chicken broth
  • + 6 more ingredients
    • 1 T dried oregano
    • 1 bay leaf
    • 1 t dried basil
    • 2 T chopped parsley
    • pinch sugar
    • Salt and pepper to taste

In a large pan coated with nonstick cooking spray, saute the onion, celery, carrots and garlic over medium high for 5 minutes. Add the tomatoes, tomato paste, water, oregano, bay leaf, basil, parsley, sugar, salt and pepper. Cook over a medium heat for another 15 mintues. Remove bay leaf before s...

View full recipe at Relish


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